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Crunchy Chocolate Cream Cones

Crisp cones lined with chocolate and filled with fluffy chocolate cream for an easy no-bake dessert.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 cones
Course: Dessert, Snack
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Cones
  • 8 waffle cones
Chocolate Coating
  • 1 cup semi-sweet chocolate melted
Chocolate Cream
  • 1 cup heavy whipping cream cold
  • 0.25 cup powdered sugar
  • 2 tbsp cocoa powder
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Hand mixer or whisk
  • Piping bag
  • Microwave or double boiler

Method
 

  1. Coat inside of cones with melted chocolate and let set.
  2. Whip cream with sugar, cocoa, and vanilla until stiff.
  3. Fill cones with chocolate cream.
  4. Top with desired crunchy toppings and serve.

Notes

Best served the same day for maximum crunch.