Ingredients
Equipment
Method
- Season chicken with spices and salt.
- Sear chicken until golden, then remove.
- Sauté jalapeños, onion, and garlic.
- Deglaze pan with broth and add cream.
- Stir in lime juice and zest.
- Return chicken and simmer until cooked through.
Notes
Adjust jalapeño seeds to control spice level.
