Go Back

Warm Brussels Sprouts Salad with Bacon & Apple

A warm, hearty salad with roasted Brussels sprouts, crispy bacon, sweet apples, and a tangy maple dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 1 lb Brussels sprouts trimmed and halved
  • 6 slices bacon chopped
  • 1 apple sliced
  • 0.25 cup walnuts or pecans chopped
  • 2 tbsp olive oil
Dressing
  • 1 tbsp maple syrup
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • salt and pepper to taste

Equipment

  • Baking sheet
  • Skillet
  • Mixing bowls
  • Whisk

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Roast Brussels sprouts until golden and crispy.
  3. Cook bacon until crispy.
  4. Lightly sauté apples.
  5. Whisk dressing ingredients.
  6. Combine all ingredients and toss with dressing.

Notes

Serve immediately for best texture. Add cheese for extra richness if desired.