Ingredients
Equipment
Method
- Melt Starburst candies with water over low heat, stirring until smooth.
- Simmer briefly until slightly thickened. Cool slightly.
- Dip glass rim into syrup and create decorative drips. Chill to set.
- Shake vodka, lemonade, lemon juice, and simple syrup with ice.
- Strain into prepared glass over fresh ice and garnish.
Notes
Adjust sweetness by increasing or decreasing simple syrup. Chill glasses for best drip effect.
