Go Back

Vanilla Bean Caramel Coffee

Rich coffee blended with real vanilla bean and creamy caramel.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 drink
Course: Beverage, Drink
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Coffee Base
  • 1 cup brewed coffee strong
Vanilla Caramel Milk
  • 0.5 cup milk any variety
  • 1 tbsp caramel sauce
  • 0.5 tsp vanilla bean paste or scraped vanilla bean
  • 1 tsp sugar optional

Equipment

  • Coffee maker
  • Saucepan
  • Mug

Method
 

  1. Brew coffee and pour into a mug.
  2. Heat milk with vanilla until warm.
  3. Stir caramel sauce into milk until smooth.
  4. Pour vanilla caramel milk into coffee.
  5. Top with whipped cream and caramel drizzle if desired.

Notes

Adjust sweetness and creaminess to taste.