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Ultimate Mediterranean Breakfast Sandwich

A savory breakfast sandwich layered with fluffy eggs, creamy feta, fresh vegetables, and toasted bread inspired by Mediterranean flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Sandwich Base
  • 4 eggs
  • 0.5 cup feta cheese crumbled
  • 1 cup cherry tomatoes diced
  • 0.5 cup cucumber sliced
  • 0.25 cup red onion thinly sliced
  • 1 cup spinach or arugula
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 4 slices bread ciabatta or sourdough

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Chop tomatoes, cucumber, and onion. Set aside.
  2. Whisk eggs with salt, pepper, and oregano.
  3. Heat olive oil in a skillet and cook eggs until soft and fluffy.
  4. Fold feta into eggs and remove from heat.
  5. Toast bread until golden.
  6. Assemble sandwich with eggs, vegetables, and greens.
  7. Serve immediately.

Notes

Use high-quality feta and fresh vegetables for best flavor.