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Ultimate Italian Sandwich

A deli-style Italian sub loaded with cured meats, provolone cheese, fresh vegetables, and homemade Italian dressing.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch, Main Course
Cuisine: American, Italian
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Sandwich
  • 1 Italian baguette
  • 4 slices Genoa salami
  • 4 slices capicola
  • 4 slices deli ham
  • 4 slices provolone cheese
  • 1 cup shredded lettuce
  • 1 tomato sliced
  • 0.25 red onion sliced

Equipment

  • Knife
  • Cutting board
  • Small mixing bowl

Method
 

  1. Slice baguette horizontally and lightly toast if desired.
  2. Whisk dressing ingredients together.
  3. Layer provolone cheese on bottom half of bread.
  4. Add folded meats evenly across bread.
  5. Top with vegetables and drizzle with dressing.
  6. Close sandwich, press gently, slice, and serve.

Notes

Let sandwich rest briefly before slicing for best flavor.