Go Back

Ultimate Honey Mustard Turkey Melt

A grilled turkey melt layered with melted cheese and creamy honey mustard sauce on golden toasted bread.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch, Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 4 slices bread sourdough or thick-cut
  • 8 oz sliced turkey
  • 4 slices Swiss cheese
  • 2 tbsp butter softened
  • 2 tbsp honey
  • 2 tbsp Dijon mustard
  • 1 tbsp mayonnaise
  • 0.25 tsp black pepper or to taste

Equipment

  • Skillet or griddle
  • Spatula
  • Small mixing bowl

Method
 

  1. Mix honey, Dijon mustard, and mayonnaise.
  2. Butter bread and spread sauce on inside.
  3. Layer turkey and cheese, close sandwich.
  4. Grill until golden and cheese is melted.

Notes

Serve immediately for best melt and crispness.