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Ultimate Gingerbread Eggnog Dessert Shooters

Festive layered dessert shooters made with spiced gingerbread crumbs, creamy eggnog filling, and fluffy whipped topping.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 shooters
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Gingerbread Layer
  • 1.5 cups gingerbread cookie crumbs
  • 2 tbsp unsalted butter melted
Eggnog Cream
  • 4 oz cream cheese softened
  • 0.5 cup powdered sugar
  • 0.75 cup eggnog
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Dessert shooter cups

Method
 

  1. Mix gingerbread crumbs with melted butter and press into shooter cups.
  2. Beat cream cheese, powdered sugar, vanilla, and eggnog until smooth.
  3. Whip heavy cream to stiff peaks and fold into eggnog mixture.
  4. Layer eggnog cream over gingerbread base.
  5. Top with whipped cream and garnish. Chill before serving.

Notes

Chill at least 1 hour for best texture and flavor.