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Ultimate Crispy Mozzarella Sticks

Extra crunchy homemade mozzarella sticks with a golden coating and stretchy melted cheese inside.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Mozzarella Sticks
  • 12 sticks mozzarella string cheese
  • 1 cup all-purpose flour
  • 2 eggs beaten
  • 1 cup Italian breadcrumbs
  • 1 cup panko breadcrumbs
  • 0.5 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • oil for frying

Equipment

  • Mixing bowls
  • Baking sheet
  • Deep skillet or fryer
  • Wire rack

Method
 

  1. Unwrap mozzarella sticks and pat dry.
  2. Prepare flour, beaten eggs, and seasoned breadcrumb mixtures in separate bowls.
  3. Coat each stick in flour, then egg, then breadcrumbs.
  4. Repeat egg and breadcrumb coating for double breading.
  5. Freeze breaded sticks for at least 60 minutes.
  6. Heat oil to 350°F (175°C).
  7. Fry sticks in batches until golden, 2–3 minutes.
  8. Drain briefly and serve hot with dipping sauce.

Notes

Freezing is essential to prevent cheese from leaking during frying.