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Tropical Mimosa

A refreshing brunch cocktail made with pineapple, orange, and mango juice topped with sparkling wine for a bright tropical twist.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Brunch, Drink
Cuisine: American
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Mimosa Base
  • 0.5 cup pineapple juice chilled
  • 0.25 cup orange juice chilled
  • 2 tablespoons mango juice
  • 0.75 cup sparkling wine chilled

Equipment

  • Champagne flute
  • Measuring cup

Method
 

  1. Chill all ingredients thoroughly.
  2. Pour pineapple juice, orange juice, and mango juice into a champagne flute.
  3. Slowly top with sparkling wine.
  4. Gently stir if needed.
  5. Garnish and serve immediately.

Notes

Adjust juice ratios to taste and always serve chilled.