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Triple Chocolate Killer Brownies

Rich fudgy brownies packed with dark chocolate, milk chocolate, and white chocolate for the ultimate chocolate dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 brownies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Brownie Batter
  • 1 cup unsalted butter melted
  • 1.5 cups granulated sugar
  • 0.5 cup brown sugar
  • 3 eggs large
  • 1 tbsp vanilla extract
  • 0.75 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 0.5 tsp salt
  • 0.5 tsp baking powder
Chocolate Mix-Ins
  • 0.5 cup dark chocolate chunks
  • 0.5 cup milk chocolate chips
  • 0.5 cup white chocolate chips

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and line baking pan with parchment.
  2. Whisk melted butter with granulated and brown sugar.
  3. Add eggs one at a time and mix in vanilla.
  4. Combine cocoa powder, flour, salt, and baking powder.
  5. Fold dry ingredients into wet mixture.
  6. Fold in dark chocolate, milk chocolate, and white chocolate.
  7. Spread batter into pan.
  8. Bake for 25–30 minutes.
  9. Cool completely before cutting.

Notes

Use high-quality chocolate for best flavor and texture.