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Triple Cheese Garlic Butter Grilled Cheese Stuffed Pretzel Calzone

A cheesy calzone made with soft pretzel dough, filled with three cheeses and brushed with garlic butter.
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Prep Time 25 minutes
Cook Time 18 minutes
Total Time 43 minutes
Servings: 6 calzones
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3 cups flour
  • 1 packet yeast
  • 1 cup water
Filling
  • 1 cup mozzarella
  • 1 cup cheddar
  • 0.5 cup parmesan

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Stand mixer

Method
 

  1. Prepare dough and let rise.
  2. Mix cheese filling.
  3. Shape calzones and seal.
  4. Dip in baking soda bath.
  5. Bake until golden.
  6. Brush with garlic butter and serve.

Notes

Best served fresh and warm.