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Triple Cheese Garlic Butter Grilled Cheese Pretzel Pizza Rolls

Soft pretzel rolls stuffed with triple cheese and brushed with garlic butter for a rich, cheesy snack.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 16 rolls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 1 lb pizza dough
  • 6 cups water
  • 0.25 cup baking soda
Filling
  • 1 cup mozzarella cheese shredded
  • 1 cup cheddar cheese shredded
  • 0.5 cup parmesan cheese grated
  • 0.5 cup marinara sauce
Garlic Butter
  • 0.33 cup unsalted butter melted
  • 3 cloves garlic minced
  • 1 tsp parsley
  • 0.5 tsp salt

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Fill and seal dough balls with cheese and sauce.
  3. Dip in baking soda water.
  4. Bake 12–15 minutes until golden.
  5. Brush with garlic butter and serve.

Notes

Serve warm for best texture and flavor.