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Tipsy Mermaid Rum Punch

A vibrant tropical rum punch with pineapple, citrus, coconut rum, and blue curaçao.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail, Drink
Cuisine: American, Tropical
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 oz light rum
  • 1 oz coconut rum
  • 0.75 oz blue curaçao
  • 3 oz pineapple juice
  • 0.5 oz fresh lime juice
  • 2 oz lemon-lime soda to top
  • ice

Equipment

  • Cocktail glass
  • Jigger
  • Bar spoon

Method
 

  1. Fill a glass with ice.
  2. Add light rum, coconut rum, and blue curaçao.
  3. Pour in pineapple juice and lime juice.
  4. Top with lemon-lime soda.
  5. Stir gently and garnish before serving.

Notes

Adjust sweetness by changing the amount of soda or pineapple juice.