Ingredients
Equipment
Method
- Fill a shaker with ice.
- Add butterfly pea tea, alcohol if using, and simple syrup.
- Shake gently to combine.
- Strain into a clear glass filled with ice.
- Add edible glitter and stir lightly.
- Slowly pour in lemon juice and watch the color change.
- Garnish and serve immediately.
Notes
Add citrus slowly for layered color effects.
