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The Ultimate Warm Bacon Cheddar Dip

A rich and creamy warm dip made with sharp cheddar cheese, crispy bacon, and a smooth cream cheese base.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 2 cups sharp cheddar cheese shredded
  • 6 slices bacon cooked and crumbled
  • 0.5 cup milk or cream

Equipment

  • Saucepan
  • Wooden spoon
  • Serving bowl

Method
 

  1. Melt cream cheese and sour cream over low heat.
  2. Stir in milk and shredded cheddar until smooth.
  3. Add seasonings and bacon, heat gently.
  4. Serve warm with dippers.

Notes

Reheat gently with added milk to restore creaminess.