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The Best Herbed Ricotta Stuffed Chicken Rolls

Tender chicken cutlets rolled with creamy ricotta and fresh herbs, baked until juicy and golden.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Italian-inspired
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 6 thin chicken cutlets
  • 1 tbsp olive oil
Filling
  • 1 cup ricotta cheese
  • 0.25 cup parmesan cheese
  • 2 tbsp fresh parsley chopped
  • 1 tbsp fresh basil chopped

Equipment

  • Baking dish
  • Mixing bowl
  • Knife
  • Toothpicks

Method
 

  1. Mix ricotta with herbs and seasonings.
  2. Spread filling onto seasoned chicken cutlets.
  3. Roll tightly and secure with toothpicks.
  4. Bake until internal temperature reaches 165°F.
  5. Rest, slice into medallions, and serve.

Notes

Drain ricotta if watery to maintain firm texture inside rolls.