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The Best Crispy Garlic Butter Fries

Ultra-crispy homemade fries tossed in rich garlic butter with a fluffy interior and golden crunch.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Fries
  • 4 russet potatoes
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
Garlic Butter
  • 4 tbsp unsalted butter
  • 3 cloves garlic minced
  • 2 tbsp fresh parsley chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Knife and cutting board

Method
 

  1. Soak cut potatoes in cold water for 30 minutes, then dry completely.
  2. Toss potatoes with oil, salt, and pepper.
  3. Bake at 425°F (220°C) for 35–45 minutes, flipping halfway.
  4. Melt butter and gently cook garlic until fragrant.
  5. Toss hot fries with garlic butter and parsley.

Notes

Serve immediately for maximum crispiness.