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The Best Creamy Lemonade Recipe

A smooth, refreshing lemonade made with fresh lemons and sweetened condensed milk for a perfectly creamy finish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 cups
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh lemon juice
  • 0.75 cup sweetened condensed milk
  • 0.25 cup granulated sugar
  • 3 cups cold water
  • ice cubes for serving

Equipment

  • Citrus juicer
  • Measuring cups
  • Large pitcher
  • Spoon or whisk

Method
 

  1. Combine lemon juice and sugar in a pitcher until dissolved.
  2. Stir in sweetened condensed milk until smooth.
  3. Add cold water gradually, stirring well.
  4. Chill and serve over ice.

Notes

Stir before serving as natural separation may occur.