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Thai Drunken Noodles

Spicy Thai stir-fried noodles with chicken, fresh basil, and bold garlic-chili sauce.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 2 plates
Course: Dinner, Main Course
Cuisine: Asian, Thai
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

Noodles
  • 8 oz wide rice noodles
  • 12 oz chicken boneless, sliced
  • 4 cloves garlic minced
  • 2 Thai chilies sliced
  • 1 red bell pepper sliced
  • 0.5 onion sliced
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 tsp dark soy sauce optional
  • Thai basil fresh

Equipment

  • Wok or large skillet
  • Pot
  • Knife

Method
 

  1. Cook noodles according to package directions.
  2. Stir-fry chicken until cooked through.
  3. Sauté garlic and chilies briefly.
  4. Add vegetables and stir-fry.
  5. Add noodles and sauces, toss well.
  6. Finish with basil and serve hot.

Notes

Serve immediately for best texture.