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Teriyaki Chicken Pineapple Bowls

Sweet and savory teriyaki chicken served in fresh pineapple bowls with rice.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: Asian, Hawaiian
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pineapples
  • 2 cups rice cooked
  • 2 chicken breasts
  • 0.5 cup teriyaki sauce

Equipment

  • Pan
  • Knife
  • Cutting board
  • Pot

Method
 

  1. Prepare pineapple bowls.
  2. Cook rice and chicken.
  3. Add sauce and pineapple.
  4. Assemble and serve.

Notes

Best served fresh.