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Sundried Tomato, Spinach, and Cheese Stuffed Chicken

Juicy baked chicken breasts filled with creamy cheese, spinach, and tangy sundried tomatoes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Mediterranean-Inspired
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 boneless skinless chicken breasts
  • 1 tbsp olive oil
Filling
  • 1 cup fresh spinach chopped
  • 0.5 cup sundried tomatoes chopped
  • 0.5 cup mozzarella cheese shredded
  • 0.25 cup cream cheese
  • 0.25 cup parmesan cheese

Equipment

  • Baking dish
  • Skillet
  • Mixing bowl
  • Knife

Method
 

  1. Sauté garlic and spinach until wilted.
  2. Mix spinach with sundried tomatoes and cheeses.
  3. Cut pockets into chicken breasts and stuff with filling.
  4. Season chicken and bake until internal temperature reaches 165°F.
  5. Rest, slice, and serve.

Notes

Do not overfill chicken pockets to prevent leaking during baking.