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Stuffed Potato Loaf

A savory baked potato loaf filled with melted cheese and herbs, crispy outside and creamy inside.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs russet potatoes peeled and cubed
  • 4 tbsp unsalted butter
  • 0.5 cup milk
  • 2 eggs large
  • 0.5 cup all-purpose flour
  • 1.5 cups shredded cheese

Equipment

  • Large pot
  • Potato masher
  • Loaf pan

Method
 

  1. Boil potatoes until tender and mash until smooth.
  2. Mix in butter, milk, eggs, seasoning, and flour.
  3. Layer half the mixture into a greased loaf pan.
  4. Add cheese filling and top with remaining potatoes.
  5. Bake until golden and set. Rest before slicing.

Notes

Let rest 10 minutes before slicing for best structure.