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Stuffed Cheeseburger Pretzel Bombs

Soft pretzel rolls stuffed with seasoned ground beef and melted cheddar cheese — perfect for parties and game day.
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Prep Time 25 minutes
Cook Time 18 minutes
Rise Time 1 hour
Total Time 43 minutes
Servings: 12 pretzel bombs
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pretzel Dough
  • 3.5 cups all-purpose flour
  • 2.25 tsp active dry yeast
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup warm water
  • 2 tbsp butter melted
Filling
  • 1 lb ground beef
  • 1 cup cheddar cheese shredded

Equipment

  • Large mixing bowl
  • Skillet
  • Baking sheet
  • Large pot

Method
 

  1. Activate yeast in warm water with sugar.
  2. Mix in flour, salt, and butter. Knead until smooth and let rise.
  3. Cook ground beef with seasonings and stir in cheese.
  4. Divide dough, fill with beef mixture, and seal tightly.
  5. Boil briefly in baking soda bath.
  6. Brush with egg wash, sprinkle salt, and bake until golden.

Notes

Ensure filling is not too hot before sealing to prevent leaks.