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Street Corn Steak Tacos

Juicy grilled steak tacos topped with creamy Mexican street corn and fresh herbs.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 6 tacos
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb flank or skirt steak
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 2 cups corn kernels
  • 1 tbsp butter
  • 0.25 cup mayonnaise
  • 0.25 cup sour cream
  • 1 tbsp lime juice
  • 0.33 cup crumbled cotija-style cheese
  • 6 small tortillas corn or flour

Equipment

  • Grill or skillet
  • Mixing bowls
  • Tongs

Method
 

  1. Season steak with oil and spices.
  2. Grill steak until desired doneness and rest.
  3. Char corn in butter, then mix with creamy ingredients.
  4. Warm tortillas.
  5. Assemble tacos with steak and street corn.

Notes

Slice steak against the grain for best texture.