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Street Corn Chicken Bowl

A bold and creamy chicken bowl inspired by Mexican street corn with charred corn, seasoned chicken, and fresh toppings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Mexican-inspired
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 1 lb chicken breast boneless, skinless
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp smoked paprika
Street Corn
  • 2 cups corn kernels fresh or frozen
  • 0.25 cup mayonnaise
  • 0.25 cup sour cream
  • 1 tbsp lime juice fresh
  • 0.5 tsp chili powder
Bowls
  • 2 cups cooked rice white or brown
  • 0.5 cup cotija cheese crumbled
  • 0.25 cup cilantro chopped

Equipment

  • Skillet or grill pan
  • Mixing bowls
  • Cutting board
  • Knife

Method
 

  1. Season and cook chicken until fully cooked and lightly charred.
  2. Cook corn until warmed and lightly charred.
  3. Mix creamy street corn sauce and toss with corn.
  4. Assemble bowls with rice, chicken, corn, and toppings.

Notes

Store components separately for meal prep. Adjust spice and lime to taste.