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Strawberry Vanilla Custard Stuffed Brioche Rolls

Soft brioche rolls filled with creamy vanilla custard and fresh strawberry compote for a bakery-style dessert.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 6 rolls
Course: Breakfast, Dessert
Cuisine: Bakery, French
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Brioche Rolls
  • 6 brioche buns
  • 2 tbsp melted butter
  • 1 tbsp sugar optional
Vanilla Custard
  • 2 cups milk
  • 4 egg yolks
  • 0.5 cup sugar
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 tbsp butter
Strawberry Filling
  • 1.5 cups strawberries chopped
  • 2 tbsp sugar
  • 1 tsp lemon juice

Equipment

  • Saucepan
  • Whisk
  • Mixing bowls
  • Knife

Method
 

  1. Heat milk until warm.
  2. Whisk egg yolks, sugar, and cornstarch.
  3. Slowly combine with milk and cook until thickened.
  4. Add butter and vanilla, then cool completely.
  5. Cook strawberries with sugar and lemon juice.
  6. Fill brioche rolls with custard and strawberries.
  7. Top and serve warm or chilled.

Notes

Best served fresh to maintain soft brioche texture and creamy filling.