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Strawberry Vanilla Cream French Toast Bake Cups

Individual baked French toast cups soaked in custard and topped with vanilla cream and fresh strawberry glaze.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 cups
Course: Breakfast, Dessert
Cuisine: American, Brunch
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

French Toast Base
  • 4 cups brioche bread cubed
  • 3 eggs
  • 1.5 cups milk
  • 0.5 cup heavy cream
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 0.25 tsp salt
Strawberry Layer
  • 1.5 cups strawberries chopped
  • 2 tbsp sugar
  • 1 tsp lemon juice
Vanilla Cream Sauce
  • 1 cup heavy cream
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp cream cheese optional

Equipment

  • Muffin tin or ramekins
  • Mixing bowls
  • Whisk
  • Oven

Method
 

  1. Soak brioche cubes in custard mixture.
  2. Bake until golden and set.
  3. Prepare strawberry glaze.
  4. Whip vanilla cream sauce.
  5. Assemble and serve warm or chilled.

Notes

Best served warm for soft custardy texture.