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Strawberry Shortcake Whipped Cream Croissant Stack

A no-bake layered dessert made with buttery croissants, fresh strawberries, and fluffy whipped cream.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Croissant Stack
  • 6 croissants large
  • 2 tbsp butter melted optional
Strawberries
  • 2 cups fresh strawberries sliced
  • 2 tbsp sugar
  • 1 tsp lemon juice
Whipped Cream
  • 2 cups heavy cream
  • 0.33 cup powdered sugar
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula

Method
 

  1. Slice and prepare strawberries with sugar and lemon juice.
  2. Whip cream with powdered sugar and vanilla until fluffy.
  3. Slice croissants into layers.
  4. Layer croissants with cream and strawberries.
  5. Stack and finish with toppings.

Notes

Best served fresh for structure and texture.