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Strawberry Shortcake Whipped Cream Brioche Tower

Layered brioche dessert with whipped cream and fresh strawberries, styled as an elegant tower.
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Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Brioche Layers
  • 1 brioche loaf sliced
  • 2 tbsp butter melted
Whipped Cream
  • 2 cups heavy cream
  • 0.25 cup powdered sugar
  • 1 tsp vanilla extract
Strawberries
  • 3 cups strawberries sliced
  • 2 tbsp sugar
  • 1 tsp lemon juice

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Mix strawberries with sugar and lemon juice, let sit.
  2. Whip cream with sugar and vanilla.
  3. Slice and optionally toast brioche.
  4. Layer brioche, cream, and strawberries repeatedly.
  5. Chill, slice, and serve.

Notes

Assemble shortly before serving for best texture.