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Strawberry Shortcake Vanilla Custard Cream Donut Cups

Soft donut cups filled with creamy vanilla custard and topped with fresh strawberries and whipped cream.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 6 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Donut Cups
  • 6 donuts
Custard
  • 2 cups milk
  • 3 egg yolks
  • 0.5 cup sugar
Strawberries
  • 2 cups strawberries

Equipment

  • Mixing bowls
  • Saucepan
  • Muffin tin
  • Whisk

Method
 

  1. Prepare donut cups in muffin tin.
  2. Cook vanilla custard until thick.
  3. Prepare strawberries.
  4. Assemble layers.
  5. Serve fresh.

Notes

Best served same day for freshness.