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Strawberry Shortcake Pancake Tacos

Fluffy pancakes folded into tacos and filled with fresh strawberries and whipped cream for a fun dessert.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Pancakes
  • 1.5 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 1.25 cups milk
  • 1 egg
  • 2 tbsp butter melted
  • 1 tsp vanilla extract
Filling
  • 2 cups strawberries sliced
  • 3 tbsp sugar
  • 1 tsp lemon juice
Whipped Cream
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Non-stick pan
  • Whisk
  • Hand mixer

Method
 

  1. Mix strawberries with sugar and lemon juice and let sit.
  2. Prepare pancake batter by combining dry and wet ingredients.
  3. Cook small pancakes on a non-stick pan.
  4. Whip cream with sugar and vanilla until soft peaks form.
  5. Fold pancakes and fill with strawberries and whipped cream.

Notes

Best served fresh for soft texture.