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Strawberry Shortcake Freezer Pie | No-Bake Recipe

A creamy no-bake strawberry shortcake freezer pie with graham cracker crust and whipped strawberry filling, perfect for summer.
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Prep Time 25 minutes
Total Time 6 hours
Servings: 8 slices
Course: Dessert
Cuisine: American, Summer
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 0.5 cup unsalted butter melted
  • 2 tbsp granulated sugar
  • 2 cups fresh strawberries chopped
  • 0.5 cup granulated sugar
  • 8 oz cream cheese softened
  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1 cup shortbread cookies crushed

Equipment

  • Mixing bowls
  • Hand mixer
  • Pie dish
  • Spatula

Method
 

  1. Mix graham crumbs, butter, and sugar. Press into pie dish and freeze.
  2. Macerate strawberries with sugar.
  3. Beat cream cheese and vanilla until smooth.
  4. Whip heavy cream to stiff peaks.
  5. Fold everything together and spread into crust.
  6. Freeze 4–6 hours until firm.

Notes

Let sit 10 minutes before slicing for best texture.