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Strawberry Shortcake Custard Filled Brioche Bombs

Soft brioche pastry bombs filled with vanilla custard and fresh strawberry shortcake cream.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 10 bombs
Course: Dessert, Snack
Cuisine: Bakery, French-Inspired
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Brioche Dough
  • 3 cups all-purpose flour
  • 2 tbsp sugar
  • 1 packet instant yeast
  • 0.5 tsp salt
  • 2 eggs
  • 0.75 cup warm milk
  • 0.5 cup butter softened
Vanilla Custard
  • 2 cups milk
  • 0.5 cup sugar
  • 4 egg yolks
  • 2 tbsp cornstarch
  • 1 tbsp butter
  • 1 tsp vanilla extract
Strawberry Filling
  • 1 cup strawberries chopped
  • 2 tbsp sugar
  • 1 tsp lemon juice
  • 1 cup whipped cream

Equipment

  • Mixing bowls
  • Baking tray
  • Saucepan
  • Whisk

Method
 

  1. Activate yeast in warm milk with sugar.
  2. Knead dough and let rise until doubled.
  3. Prepare custard and cool completely.
  4. Mix strawberries with cream and sugar.
  5. Fill dough balls with custard and strawberry cream.
  6. Bake until golden and finish with powdered sugar.

Notes

Ensure fillings are cool before stuffing dough to avoid leaks.