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Strawberry Shortcake Cream Cheese Cupcakes

Soft vanilla cupcakes filled with fresh strawberry filling and topped with creamy cream cheese frosting.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American, Spring
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Cupcake Batter
  • 1.5 cups all-purpose flour
  • 1.5 tsp baking powder
  • 0.25 tsp salt
  • 0.5 cup unsalted butter
  • 0.75 cup granulated sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 0.5 cup milk
Strawberry Filling
  • 1 cup strawberries
  • 2 tbsp sugar
Frosting
  • 8 oz cream cheese
  • 0.5 cup butter
  • 2 cups powdered sugar

Equipment

  • Cupcake pan
  • Mixing bowls
  • Hand mixer

Method
 

  1. Prepare cupcake batter and bake.
  2. Cook strawberry filling and cool.
  3. Prepare frosting.
  4. Fill cupcakes and frost.

Notes

Use fresh strawberries for best flavor.