Go Back

Strawberry Rose Cheesecake French Toast

A luxurious stuffed French toast filled with rose-infused cheesecake cream and fresh strawberries, cooked until golden and topped with honey glaze.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 plates
Course: Breakfast & Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

French Toast Base
  • 8 slices brioche bread
  • 3 eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 2 tbsp butter
Rose Cheesecake Filling
  • 8 oz cream cheese
  • 1/3 cup powdered sugar
  • 1 tsp rose water
  • 1/2 tsp vanilla extract
  • 1/2 cup whipped cream optional
Toppings
  • 1.5 cups strawberries sliced
  • 2 tbsp honey or strawberry syrup

Equipment

  • Skillet
  • Mixing bowl
  • Whisk

Method
 

  1. Mix cream cheese, powdered sugar, rose water, and vanilla until smooth and fluffy.
  2. Assemble brioche sandwiches with cheesecake filling and sliced strawberries.
  3. Whisk eggs, milk, vanilla, and cinnamon to create custard mixture.
  4. Dip sandwiches in custard and cook in butter until golden brown on both sides.
  5. Drizzle with honey or strawberry syrup and top with fresh strawberries.
  6. Serve warm and slice to reveal creamy rose cheesecake center.

Notes

Use brioche for best texture. Do not over-soak bread. Serve immediately for best creaminess.