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Strawberry Nutella Stuffed Croissant Rolls

Flaky croissant rolls filled with Nutella and fresh strawberries, baked to golden perfection.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Croissant Filling
  • 1 can croissant dough
  • 0.5 cup Nutella
  • 1 cup strawberries chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Fill croissant dough with Nutella and strawberries.
  2. Roll into croissants and place on baking sheet.
  3. Bake until golden and serve warm.

Notes

Best served warm for melted chocolate texture.