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Strawberry Milkshake Pancake Stack

Fluffy pancakes layered with strawberry cream and syrup, topped with fresh strawberries for a sweet breakfast or dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American, Brunch
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 1 cup buttermilk
  • 1 egg large
  • 3 tbsp unsalted butter melted
  • 0.5 tsp vanilla extract
  • 0.5 cup strawberry cream
  • 0.5 cup fresh strawberries sliced
  • strawberry syrup for drizzle

Equipment

  • Mixing bowls
  • Non-stick pan
  • Whisk
  • Spatula

Method
 

  1. Whisk flour, sugar, baking powder, baking soda, and salt.
  2. Mix buttermilk, egg, melted butter, and vanilla, then combine with dry ingredients.
  3. Cook pancakes in a lightly greased pan over medium heat.
  4. Prepare strawberry cream by mixing whipped cream with strawberry puree.
  5. Layer pancakes with strawberry cream and sliced strawberries.
  6. Drizzle strawberry syrup, garnish with berries and powdered sugar, and serve immediately.

Notes

Serve immediately for best taste and texture.