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Strawberry Matcha Tiramisu Cups

A no-bake layered dessert combining creamy mascarpone, earthy matcha, and fresh strawberries.
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Prep Time 25 minutes
Total Time 4 hours 25 minutes
Servings: 4 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Matcha Cream
  • 1 cup heavy cream
  • 2 tbsp sugar
  • 1 tbsp matcha powder
Mascarpone Filling
  • 1 cup mascarpone
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
Strawberry Layer
  • 1.5 cups strawberries
  • 2 tbsp sugar
  • 1 tsp lemon juice

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Serving cups

Method
 

  1. Mix strawberries with sugar and lemon juice and let sit.
  2. Whip cream with sugar and matcha until fluffy.
  3. Mix mascarpone with sugar and vanilla.
  4. Layer soaked ladyfingers, cream, and strawberries in cups.
  5. Chill for at least 4 hours before serving.

Notes

Best served chilled overnight for enhanced flavor.