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Strawberry Mango Cheesecake Icebox Bars

No-bake creamy cheesecake bars layered with fresh strawberry and mango puree over a buttery graham cracker crust.
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Prep Time 25 minutes
Total Time 6 hours 25 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups graham cracker crumbs
  • 0.5 cup butter melted
  • 2 tbsp sugar
Cheesecake Layer
  • 16 oz cream cheese softened
  • 0.75 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
Fruit Layers
  • 1.5 cups strawberries
  • 1.5 cups mango puree

Equipment

  • Mixing bowls
  • 8x8 baking pan
  • Hand mixer
  • Spatula

Method
 

  1. Prepare crust by mixing crumbs, butter, and sugar, then press into pan.
  2. Beat cream cheese, sugar, and vanilla until smooth.
  3. Fold in whipped cream and spread over crust.
  4. Blend strawberries and spread over cheesecake layer.
  5. Add mango puree layer on top.
  6. Chill for at least 6 hours until set.
  7. Slice and serve cold.

Notes

Best served fully chilled for clean layers and refreshing taste.