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Strawberry Iced Oatmeal Cookies

Soft and chewy oatmeal cookies topped with a sweet strawberry icing for a fruity twist on a classic.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 14 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1.5 cups rolled oats
  • 1 cup all-purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp cinnamon
  • 0.5 cup unsalted butter softened
  • 0.75 cup brown sugar
  • 0.25 cup granulated sugar
  • 1 egg large
  • 1 tsp vanilla extract
  • 2 tbsp milk
Strawberry Icing
  • 1 cup powdered sugar
  • 2-3 tbsp strawberry puree
  • 0.5 tsp vanilla extract

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or whisk

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Whisk dry ingredients together.
  3. Cream butter and sugars, then add egg and vanilla.
  4. Combine wet and dry ingredients with milk.
  5. Scoop dough and bake 10–12 minutes.
  6. Cool completely.
  7. Prepare icing and spread over cookies.

Notes

Use fresh strawberries for best flavor. Let icing set fully before storing.