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Strawberry Crunch Cheesecake Tacos

Crispy taco shells filled with creamy cheesecake and topped with crunchy strawberry crumble.
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Prep Time 20 minutes
chill time 30 minutes
Total Time 20 minutes
Servings: 10 tacos
Course: Dessert, Snack
Cuisine: American, Modern
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
Strawberry Crunch
  • 1 cup vanilla cookies crushed
  • 1/2 cup freeze-dried strawberries or gelatin mix
  • 2 tbsp butter melted
Base
  • 10 mini taco shells

Equipment

  • Mixing bowls
  • Hand mixer
  • Spatula

Method
 

  1. Beat cream cheese, powdered sugar, and vanilla until smooth.
  2. Fold in whipped cream until fluffy.
  3. Mix crushed cookies, strawberries, and melted butter for crumble.
  4. Fill taco shells with cheesecake mixture.
  5. Top with strawberry crunch.
  6. Chill before serving.

Notes

Assemble just before serving for maximum crunch.