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Strawberry Crunch Cheesecake Bars

Creamy no-bake cheesecake bars with a crunchy strawberry topping and buttery cookie crust.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8 bars
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups crushed cookies
  • 0.5 cup butter melted
Filling
  • 2 cups cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1.5 cups whipped cream

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Prepare crust and chill.
  2. Mix filling ingredients until smooth.
  3. Spread filling over crust.
  4. Add topping and chill until set.

Notes

Use freeze-dried strawberries for best crunch and flavor.