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Strawberry Cream Stuffed Pancake Donut Stacks

Fluffy pancake stacks layered with whipped strawberry cream and finished with a sweet donut-style glaze.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 stacks
Course: Breakfast, Dessert
Cuisine: American, Brunch
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 2 eggs
  • 1.5 cups milk
  • 2 tbsp butter melted
  • 1 tsp vanilla extract
Strawberry Cream Filling
  • 1 cup heavy whipping cream
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup strawberries chopped
  • 4 oz cream cheese softened

Equipment

  • Mixing bowls
  • Non-stick pan
  • Whisk
  • Hand mixer

Method
 

  1. Whisk dry ingredients for pancakes in a bowl.
  2. Mix wet ingredients separately and combine into smooth batter.
  3. Cook pancakes on a hot pan until golden and set aside.
  4. Whip cream, sugar, and vanilla until fluffy.
  5. Fold cream cheese and strawberries into whipped cream.
  6. Stack pancakes with strawberry cream layers.
  7. Drizzle glaze and top with strawberries before serving.

Notes

Best served fresh. Keep cream chilled for stability.