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Strawberry Cream Stuffed Pancake Donut Sandwich Stack

A tall brunch-style stack of fluffy pancake-donut layers filled with whipped strawberry cream and fresh berries.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 stack slices
Course: Breakfast, Dessert
Cuisine: American, Brunch
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 2 eggs large
  • 1.5 cups milk
  • 3 tbsp butter melted
  • 1 tsp vanilla extract
Strawberry Cream Filling
  • 1 cup strawberries mashed
  • 8 oz cream cheese softened
  • 1 cup heavy cream
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Non-stick pan
  • Whisk
  • Hand mixer

Method
 

  1. Whisk dry pancake ingredients in one bowl.
  2. Mix wet ingredients in another bowl and combine.
  3. Cook thick pancakes until golden and set aside.
  4. Beat cream cheese, sugar, and vanilla until smooth.
  5. Whip cream and fold into cream cheese mixture.
  6. Add mashed strawberries to form filling.
  7. Layer pancakes with strawberry cream between each.
  8. Top stack with cream and fresh strawberries.

Notes

Best served immediately for best texture and height stability.