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Strawberry Cream Stuffed Crepe Pancake Burritos

Soft crepes filled with creamy strawberry mixture, rolled into burrito-style wraps for a sweet breakfast or dessert.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 burritos
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Crepe Batter
  • 1 cup all-purpose flour
  • 2 eggs
  • 1.5 cups milk
  • 2 tbsp butter melted
  • 1 tbsp sugar
  • 0.5 tsp vanilla extract
  • salt pinch
Filling
  • 1 cup strawberries chopped
  • 8 oz cream cheese softened
  • 0.33 cup powdered sugar
  • 1 tsp vanilla extract
  • 0.5 cup heavy cream whipped

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Mix crepe batter and rest.
  2. Cook thin crepes in pan.
  3. Prepare strawberry cream filling.
  4. Fill and roll into burritos.
  5. Serve with toppings.

Notes

Best served fresh or slightly chilled for firm filling.