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Strawberry Cream Stuffed Brioche Donut Bombs

Soft brioche donut bombs filled with light strawberry cream and dusted with powdered sugar.
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Prep Time 1 hour 30 minutes
Cook Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 12 donuts
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3 cups all-purpose flour
  • 0.25 cup sugar
  • 2 tsp yeast
  • 0.5 tsp salt
  • 3 eggs
  • 0.5 cup milk
  • 0.5 cup butter
Filling
  • 1 cup heavy cream
  • 0.33 cup powdered sugar
  • 1 tsp vanilla
  • 0.5 cup strawberry puree

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Mix dry ingredients, add wet, knead dough.
  2. Let dough rise until doubled.
  3. Shape and fill dough balls.
  4. Rest dough balls 30 minutes.
  5. Fry until golden brown.
  6. Prepare cream and fill donuts if needed.
  7. Dust with sugar and serve.

Notes

Best served fresh for soft texture.