Go Back

Strawberry Cream Filled French Toast Donut Rings

Golden French toast donut rings filled with light strawberry cream for a sweet brunch or dessert treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 rings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Donut Rings
  • 6 slices bread thick cut
  • 2 eggs
  • 0.5 cup milk
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • 0.5 tsp cinnamon
  • 2 tbsp butter
Strawberry Cream
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 1 cup strawberries chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Cut bread into donut shapes.
  2. Whisk eggs, milk, sugar, vanilla, and cinnamon.
  3. Dip bread rings and cook in butter until golden.
  4. Whip cream with sugar and vanilla, fold in strawberries.
  5. Fill donut rings with strawberry cream.
  6. Serve with powdered sugar or syrup.

Notes

Best served fresh for optimal texture.