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Strawberry Cream Dream Pancake Sandwich Stack

Fluffy pancake layers stacked with vanilla whipped cream and fresh strawberries, finished with strawberry drizzle.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 slices
Course: Breakfast, Dessert
Cuisine: American, Brunch
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 2 eggs
  • 1.5 cups milk
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
Strawberry Cream Filling
  • 1.5 cups heavy cream
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries sliced

Equipment

  • Mixing bowls
  • Non-stick pan
  • Whisk
  • Hand mixer

Method
 

  1. Mix dry pancake ingredients in a bowl.
  2. Whisk wet ingredients separately and combine with dry mixture.
  3. Cook pancakes on a non-stick pan until golden.
  4. Whip cream, sugar, and vanilla until fluffy peaks form.
  5. Layer pancakes with whipped cream and sliced strawberries.
  6. Stack until desired height is reached.
  7. Blend strawberries for drizzle and pour over stack.
  8. Slice and serve immediately.

Notes

Best served immediately to maintain fluffy layers and structure.